Fermented Black Garlic Capsules

( 1 customer review )


400mg – 60 Capsules

The true potency of Garlic is unlocked through the Fermentation process, amplifying the nutrient profile and caramelizing the flavour profile. Enjoy the sweet taste of Fermented Black Garlic as is or sprinkle on food.


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Fermented Black Garlic Capsules

Raw garlic by itself has many well known potential health benefits because it contains vital nutrients such as Magnesium, Calcium, Phosphorus, Selenium, Vitamins B6 and C. However when fermented under a specifically controlled environment, with just the right temperature and humidity, the true potency of garlic is unlocked. Fermented Black Garlic increases its nutritional values which include:

Benefits of Fermented Garlic

  • Double the antioxidants and phosphorus of fresh garlic due to fermenting
  • 6 times the calcium and protein unlocked by fermenting
  • Predigested and increased bioavailability allowing greater nutritional absorption
  • Reduces inflammation
  • Boost immune function
  • Improve cardiovascular and circulatory health
  • Greater levels of S-ally cysteine (SAC) aiding in lowering cholesterol

1 review for Fermented Black Garlic Capsules

  1. Samantha Kirton

    Thoroughly love this product! I was pleasantly surprised when I tasted it – it’s so much better than standard pink salt. I love adding it to my steamed and roast veggies, eggs and lunches in general – makes it so much tastier. Not to mention the health benefits. Thank you!!!

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