Fermentanicals Founder Speaks to Vogue about The Psychology of Eating

Fermentanicals Founder Speaks to Vogue about The Psychology of Eating

Fermentanicals Founder Speaks to Vogue about The Psychology of Eating

Our Founder, Jayta Szpitalak, sits down with Vogue Editor Jody Scott to discuss the Psychology of Eating. They get deep and technical! Did you know the way you feel about a food can affect the way you digest it? Find out why you should try and avoid eating when you are stressed out and how your emotions can dictate how you metabolise and digest your food. Believe it or not stress can have adverse affects on the way you digest, even so much as to the amount of fat you store. Find the original article here.

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