We at Fermentanicals have been busy little bee’s recently, hitting up local farmers markets and trying to conduct tastings at various stockists. One of our favorite ways to feature our Amazing Sprouted Grain -line is to bake a Sprouted Buckwheat banana and cacao bread. It’s an easy way to feature the amazing versatility of our Sprouted Buckwheat and feature our Vegan Egg by using our Sprouted flax mixed with water as an egg replacer.
The feedback has been amazing and we have been asked for the recipe by locals everywhere, which we have to admit makes us blush! This is just one of the many ways to feature these easy to use ingredients that pack nutritional punches due to the germination of the seeds/grains. So go ahead bakers, try your hat with this recipe and let us know how you liked it! It’s chocolatey to the core!