Awarded Health Food of The Year for 2017!!
500mg – 30 Capsules
Produced based on the empirical research indicating fermentation is the best way for our bodies to ingest Turmeric in order to harness the powerful affects of this super botanical.
Fermented Turmeric/Curcumin Capsules
Much more than a culinary spice, and as ancient as it is widely used, Turmeric is associated with numerous positive health benefits due to its anti-inflammatory and antimicrobial properties. In Okinawa, Japan, home to the world’s largest population of centenarians, the consumption of fermented turmeric has been a long cultural practice due to it’s increased bioavailability/absorption. Curcumin, the potent antioxidant, and other natural enzymes are responsible for making Turmeric such a widely regarded super botanical.
Fermenting Turmeric increases the antioxidants and enzymes your body can absorb making it more effective to ingest. Turmeric has been used to ease many inflammation-related disorders including upset stomach, psoriasis, eczema, rheumatoid arthritis, fibromyalgia, sciatica, and osteoarthritis. It not only nourishes our gastrointestinal tract but also supports our liver health and works to aid the reduction of depression and anxiety.